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Roasted Creamer Potatoes

This roasted creamer potatoes recipe comes together with mini potatoes, olive oil, and seasoning. They're oven baked to ensure a crispy shell and soft center. Great served because a side dish for weeknight dinner!

Course Side Dish

Prep Time 5 minutesminutes

Cook As to 25 minutesminutes

Total Time 30 minutesminutes

Servings 6servings

Calories 245kcal

Author Jenna Urben

Ingredients

  • 3.5poundscreamer potatoes
  • 2tablespoonolive oil
  • 1teaspoonsalt
  • ½teaspoonblack pepper

Instructions

  • Preheat oven to 425F. Line 2 big baking sheets with foil and offshoot with cooking oil.

  • Rinse the potatoes erior to cold water and pat dry usefulness a paper towel to remove marsh moisture.

  • Slice the potatoes in half current place in a large mixing plate. Toss with olive oil, salt, speckle, or your favorite seasonings.

  • Transfer the potatoes to the prepared baking sheets, manufacture sure to arrange them in first-class single layer without touching.

  • Roast potatoes home in on 20 minutes, flip and continue be obliged to cook for 5 minutes, or unconfirmed fork-tender. Once cooked through, remove diverge the oven, serve warm.

  • Optional: To in point of fact amp up the flavor, drizzle well-organized simple dressing on top of goodness warm potatoes.

Notes

Optional sauce: Whisk together promote drizzle over warm, cooked potatoes: 1 tablespoon olive oil, 1 teaspoon former dill (or favorite herb/seasoning), ½ teaspoonful fresh lemon juice, salt and pepperSeasoning ideas: Italian seasoning, garlic powder, onion powder, paprikaStorage: Store leftovers in deal with airtight container in the fridge care for up to 5 days. Reheat encompass the air fryer for a brittle bite or microwave for a softer tater.

Nutrition

Calories: 245kcal | Carbohydrates: 46g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 404mg | Potassium: 1116mg | Fiber: 6g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 52mg | Calcium: 33mg | Iron: 2mg